
BURGLER
A rebellious food truck concept serving bold, flavour-driven burgers inspired by legendary outlaw personas, featuring iconic creations alongside vegetarian and chicken options.

UHM leverages deep expertise in developing, operating, and marketing award-winning F&B concepts, delivering an uncompromising focus on customer experience.
Our culinary strategies are built around exclusive, personalized, and memorable offerings that align seamlessly with each destination’s identity and vision, while unlocking scalable franchising opportunities for owners and investors.

A rebellious food truck concept serving bold, flavour-driven burgers inspired by legendary outlaw personas, featuring iconic creations alongside vegetarian and chicken options.

ICON pairs thoughtfully curated food and beverage offerings with iconic views, celebrating the most recognizable landmarks of each destination.

A refined fire-led dining concept inspired by the Brazilian churrasco tradition, reinterpreted through a curated and contemporary approach. Focused on premium cuts, controlled ember cooking, and a paced service style, it delivers a distinctive experience designed to attract both guests and local audiences.

A relaxed, all-day dining venue offering a selection of international favourites and casual comfort dishes in a welcoming and informal setting, ideal for enjoying light meals, refreshing drinks, and easygoing social moments throughout the day.

A scalable Greek coastal dining concept built on fire-led cooking, shareable menus, and strong local appeal. Designed to drive footfall and engagement through an authentic yet accessible Mediterranean experience.

Created to bring fresh energy into the everyday rhythm of modern wellbeing, ZEST- MIND, BODY & SOUL is a health-forward food and beverage concept built around flavour, colour, convenience, and feel-good vitality. It translates Serenity’s holistic approach into an accessible experience for people who want to eat and drink well, without making wellbeing feel complicated. At its heart is a simple belief: nourishing choices should feel as joyful as they are good for you. Cold-pressed juices, smoothies, wellness shots, organic coffees, and teas sit alongside wholesome bowls, vibrant salads, sandwiches, breakfasts, and lighter indulgences, creating a balanced offer that feels fresh, functional, and full of life.

Modern Portuguese coffee concept centred on pastel de nata, quality coffee, and everyday simplicity. Designed for flexibility and operational efficiency, it delivers a consistent, high-frequency offering with strong appeal to both guests and local audiences.

Urban bar and kitchen concept built around a relaxed, social atmosphere and strong neighbourhood appeal. With drinks at its core and a casual, shareable menu, it creates a versatile, high-frequency venue designed to attract both guests and local audiences.

Modern Indian dining concept blending bold flavours, playful rituals, and a vibrant, character-driven atmosphere. Designed to surprise and engage, it creates a high-energy experience that attracts both destination diners and local audiences.

Contemporary Indian dining concept combining bold flavours, rich storytelling, and immersive design. Built around a distinctive character and strong identity, it delivers a refined yet approachable experience that attracts both destination diners and loyal repeat guests.

